The practice of mindfulness is very simple. In a few words, it's living in the present moment and becoming aware of it. It's about being available and open to the present moment, without judgment and without the goal of "doing well".
We want to be involved in eco-responsible tourism, far from mass tourism. For our breakfasts and table d'hôtes, we always favor short circuits. We are close to small producers who, like us, share this philosophy and respect the living world.
Close to nature, we respect it and invite our guests to do the same.
The practice of mindfulness is very simple. In a few words, it's living in the present moment and becoming aware of it. It's about being available and open to the present moment, without judgment and without the goal of "doing well".