Les activités autour du manoir et nos partenaires

Organic dairy farming.

Traditional dairy farm with cheese processing.

Farm products: Plain and flavored fromage frais, plain and caraway munster, bargkass, white wine-aged tomme, plain and wild garlic randonneur, raclette, tchic, faisselle, plain and fruit-flavored yogurts, raw milk.

Mixed-crop farm (cattle, pigs and poultry) processing all its production for over 20 years into a wide range of homemade meat and charcuterie products. All animals are fed a farm ration and sleep on straw beds. Poultry enjoy a large outdoor area.

Ribeaupierre is a pressed, uncooked cheese, also known as Tomme d'Alsace. Ferme l'Hirondelle produces around 2,500 kg per week, or 125 tons per year. Herd of 150 cows on 75 hectares of farmland.

Farm products: Organic products

Apples, apple juice, farm cider, cider vinegar. Walnuts, chestnuts, hazelnut shells, hazelnut oil, walnut oil, sunflower oil and rapeseed oil. Miels d'Alsace (IGP).